• Kue, Timur

    Posted on January 10th, 2012

    Written by Chef

    Tags

    Pisang Rai

    Resep Pisang Rai – Bali – Resep Masakan Pisang Rai Print Serves: 5 Ingredients 250 gram tepung beras 1 sdt garam 1 sdm air kapur sirih. Ambil yang beningnya 225 ml air 9 buah pisang kapok matang, kupas 1 ½ liter air 3 lembar daun pandan, simpul 1/4 kelapa agak muda, kupas kulit arinya, parut [...]

  • Kue, Timur

    Posted on January 8th, 2012

    Written by Chef

    Tags

    Jaja Batun Bedil

    Resep Jaja Batun Bedil – Bali – Resep Masakan Jaja Batun Bedil Print Serves: 4 Ingredients 150 gram tepung ketan 50 gram tepung beras 75 tepung kanji 1 sdt air kapur sirih, ambil yang beningnya 175 ml air hangat 1/2 sdt garam 1 ½ liter air untuk merebus 3 lembar daun pandan, simpul 650 ml [...]

  • Kue, Timur

    Posted on December 23rd, 2011

    Written by Chef

    Tags

    Eurimo Papua

    Resep Eurimo – Papua – Resep Masakan Eurimo Papua Print Serves: 4 Resep Masakan dari Provinsi Papua Ingredients 6 buah pisang kapok matang 250 gram tepung sagu mentah butir kelapa parut 1 sdt garam 50 ml air matang Instructions Kupas pisang kapok, tumbuk daging buahnya sampai hancur. Campur dengan sagu, kelapa parut, garam, dan air. [...]

  • Jawa, Kue

    Posted on December 21st, 2011

    Written by Chef

    Tags

    Lumpia Udang Rebung Semarang

    Resep Lumpia Udang Rebung Semarang – Resep Masakan Lumpia Udang Rebung Semarang Print Serves: 40 Ingredients 40 lbr kulit lumpia ukuran 12x 12 cm 100 gr rebung 200 gr udang kupas, haluskan 2 siung bawang putih, cincang halus 1/2 sdt gula pasir 1/2 sdt garam 1/2 sdt lada bubuk 1/4 sdm minyak wijen 2 sdt [...]

  • Kue, Timur

    Posted on October 31st, 2011

    Written by Chef

    Tags

    Roti Kambing

    Resep Roti Kambing – Ambon Maluku – Resep Masakan Roti Kambing Print Serves: 6 Ingredients 3 buah kuning telur, kocok lepas 1 sdt garam 250 gram terigu 500 ml air hangat 2 sdm minyak goreng Minyak untuk menggoreng Haluskan : 9 butir bawang merah 5 siung bawang putih 7 buah cabai merah 1/2 sdt jintan [...]

  • Kalimantan, Kue

    Posted on October 30th, 2011

    Written by Chef

    Tags

    Bingka Kentang

    Resep Bingka Kentang – Kalimantan Selatan – Resep Masakan Bingka Kentang Print Serves: 4 Kue Khas Kalimantan Selatan Ingredients 6 kuning telur 4 putih telur 125 gram gula pasir 200 gram kentang kukus, dihaluskan 150 ml santan 50 gram tepung terigu Instructions Kocok telur dan gula sampai larut. Masukkan kentang dan tepung terigu sambil diaduk [...]

  • Kue

    Posted on August 22nd, 2011

    Written by Chef

    Tags

    Puteri Salju

    Puteri Salju Puteri Salju #ratingval# from #reviews# reviews Print Ingredients 100 gr Margarin 50 gr Tepung gula 1 bt Kuning telur 125 gr Tepung terigu 100 gr Kcang mede sangria, haluskan 1/8 sdt Garam 100 gr Tepung gula khusus taburan Instructions Kocok margarine dan tepung gula 30 detik. Tambahkan kuning telur, kocok rata. Masukkan tepung [...]

  • Kue

    Posted on August 22nd, 2011

    Written by Chef

    Tags

    Semprit Cokelat

    Resep Semprit Cokelat – Resep Masakan Semprit Cokelat #ratingval# from #reviews# reviews Print Ingredients 125 gr Margarin 100 gr Tepung gula 2 bt Kuning telur ayam direbus, haluskan 150 gr Tepung terigu 10 gr Coklat bubuk 15 gr Tepung maizena 1/8 sdt Garam 35 gr Ceri merah, dipotong kotak kecil Instructions Kocok margarine dan tepung [...]

  • Kue

    Posted on August 21st, 2011

    Written by Chef

    Tags

    Bingka Kentang

    Resep Kue Bingka Kentang – Resep Masakan Bingka Kentang #ratingval# from #reviews# reviews Print Ingredients Gula pasir = 250 gram Telor ayam = 3 buah Tepung trigu = 75 gram Daun pandan = 1 lembar Santan = 1 liter atau 1000 mili liter Vanili / Panili = setengah sendok teh / sdt Garam = setengah [...]

  • Kue

    Posted on August 21st, 2011

    Written by Chef

    Tags

    Soufle Kentang

    Resep Kue Soufle Kentang Soufle Kentang #ratingval# from #reviews# reviews Print Ingredients Tepung terigu = 3,5 sendok makan Pala bubuk = 1 sendok makan Sosis = 4 buah Susu = 2 gelas Kentang kukus yang dilumatkan = 500 gram Mentega = 3 sendok makan Kuning telur yang sudah dimixer mengembang dan kental = 4 butir [...]

  • Kue

    Posted on August 21st, 2011

    Written by Chef

    Tags

    Bolu Pisang

    Resep Kue Bolu Pisang Bolu Pisang #ratingval# from #reviews# reviews Print Ingredients Pisang raja yang sudah dikupas dan dihaluskan = 6 buah Kuning telur ayam = 6 butir Tepung maizena = 25 gram Tepung terigu = 75 gram Baking powder = 1 sendok teh Mentega = 125 gram Santan kelapa = 150 cc Kismis yang [...]

  • Older Posts Yeah! There are more posts, check them out.